Biltong Sushi

We have a buddies poker group on Thursdays and besides the regular cigars & drinks, one of our rules is that everyone must bring snacks for the group. What started off as just biltong and packs of Simba, quickly escalated into a competition for who could bring the coolest snacks. Many of the guys stuck to biltong & chips, while others just got their wives to whip something up, but there are a few amateur foodies in the group… and this recipe comes courtesy of one such guy. So thanks Kobus… what an epic snack!

Biltong Sushi

Biltong Sushi

Biltong sushi: A delicious braai snack/starter.
4 from 1 vote
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biltong, sushi
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 people
Author: BraaiBoy


  • 1 cucumber
  • 1 beef fillet
  • Salt
  • Wasabi Mayo
  • Brown Vinegar
  • Biltong Spice

How To Braai

  • Thinly slice cucumber using a potato peeler & sprinkle with salt.
  • Spread some wasabi mayo onto a cucumber slice.
  • Soak thinly sliced fillet steak in a mixture of brown vinegar and biltong spice for approximately 10 minutes.
  • Shake off excess vinegar, and layer the fillet onto the cucumber.
  • Roll cucumber and fillet & secure with a toothpick.


Tried this braai recipe?Mention @BraaiBoy or tag #LetsMeat & get featured!

I’d love to hear your comments and constructive criticism below… we can only improve if we know what we’re doing wrong… so please let us know.

As always… you’re also welcome give me a shout on twitter @BraaiBoy or facebook as well.


Works Hard, Plays Harder... always Braaing!

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