Ingredients
- 1 cucumber
- 1 beef fillet
- Salt
- Wasabi Mayo
- Brown Vinegar
- Biltong Spice
How to Braai
- Thinly slice cucumber using a potato peeler & sprinkle with salt.
- Spread some wasabi mayo onto a cucumber slice.
- Soak thinly sliced fillet steak in a mixture of brown vinegar and biltong spice for approximately 10 minutes.
- Shake off excess vinegar, and layer the fillet onto the cucumber.
- Roll cucumber and fillet & secure with a toothpick.
Video
