Braaing with Beer
“I love braaing with beer, occasionally I use it in my recipes too”. That joke never gets old (probably because it’s always true), which is why I love the BEERewors/BIERewors roll recipe so much 😉
Beer + Boerewors = BEERewors/BIERewors
Have you ever wondered what would happen if Beer & Boerewors were to marry… well… wonder no more! In this episode of BraaiBoy TV, I take you through the wonder that is a BEERawors (aka BIERewors) roll.
The fact that it works in both English & Afrikaans is clearly a sign!
After you’ve checked out the recipe & video, please remember to scroll down to the bottom and leave me a comment.
BIERewors Roll
Ingredients
- 4 pieces boerewors
- 4 hotdog buns
- 1-2 beers
- 4-6 tbsp flour
- 250 g Cheddar Cheese grated
- rocket & onions (optional)
- biltong (optional)
How to Braai
- Pour beer into a potjie (pot) on the fire.
- Add the boerewors and wait for the wors to become par-boiled (don’t overcook).
- Remove boerewors from the beer .
- Mix a little cold beer into the flour and make a paste, then add to the beer in the pot along with the grated cheese.
- Stir occasionally until the cheese melts and becomes a sauce.
- While you wait for the sauce to thicken, finish the boerewors on the braai.
- Once the boerewors has been braaied and the sauce has thickened, build your BIERewors rolls: Place the wors in a bun, (optionally) garnish with rocket and fried onions and finish off with the cheese sauce.
Video
Notes
Nutrition
As always, the high-5’s and “loving it” comments are very much appreciated… but I’d still love to hear some constructive criticism as well… So drop a comment if you think you can improve on the BIERewors roll recipe.
We can only improve if we know what we’re doing wrong.
So please let me know in the comments below or you’re also welcome to send me a private message or even give hit me up on twitter @BraaiBoy or facebook as well.
