Have you ever wondered what would happen if Beer & Boerewors were to marry… well… wonder no more! In this episode of #BraaiBoyTV, I take you through the wonder that is a BIERewors (aka BEERewors) roll. After you’ve checked out the video, please scroll on down for the printable recipe and give it a bash yourself.
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When beer and boerewors marry, the result is a delicious BIERewors recipe.
Add the boerewors and wait for the wors to become par-boiled (don't overcook).
Remove boerewors from the beer .
Mix a little cold beer into the flour and make a paste, then add to the beer in the pot along with the grated cheese.
Stir occasionally until the cheese melts and becomes a sauce.
While you wait for the sauce to thicken, finish the boerewors on the braai.
Once the boerewors has been braaied and the sauce has thickened, build your BIERewors rolls:
Place the wors in a bun, (optionally) garnish with rocket and fried onions and finish off with the cheese sauce.
I happened to have some biltong with me on the day we shot the recipe, and decided to add it to the sauce... it worked like a charm! Give it a try with and without the biltong.
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As always, the high-5’s and “loving it” comments are very much appreciated… but I’d still love to hear some constructive criticism as well… we can only improve if we know what we’re doing wrong… so please let us know in the comments below or you’re also welcome to send me a private message or even give me a shout on twitter @BraaiBoy or facebook as well.