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How To Make Braai Sushi

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Sushi is raw fish, right? Not when you’re from South Africa!

Braai Sushi

Braai Sushi

This is a very simple (yet looks way cool) way to enjoy bacon and cheese on the braai.
4.84 from 6 votes
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Starter/Snack
Braai
bacon, bacon weave, bacon-wrapped, braai sushi
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 2 people
Author: BraaiBoy

Ingredients

  • 12 strips Streaky Bacon
  • 200 g mince spice according to taste
  • 75 g Cheddar Cheese
  • Barbecue / Basting Sauce
  • Your favourite Dipping Sauce

How to Braai

  • Make a Bacon Weave
    P.S. Unlike the Boerewors Sushi, the mince and melting cheese will stay inside, so instead of a bacon weave you can just use vertical strips of bacon to wrap.
    Bacon Weave
  • Cover 2/3 of the bacon weave with mince
    Braai Sushi
  • Place ‘tubes’ of cheese on top of mince
    Braai Sushi
  • Roll it up
    Boerewors Sushi
  • Braai on indirect heat for 20 min
    Braai Sushi
  • Baste with BBQ sauce and braai for another 10 minutes
    Braai Sushi
  • Slice into "California Roll" portions and serve with your favourite dipping sauce!
    Braai Sushi

Video

Notes

You can find out how to make a bacon weave over here: https://braaiboy.co.za/recipe/bacon-weave/
Try adding a finely chopped peppadews, onions and/or peppers  in step 3 as well – experiment & have fun.
Tried this recipe?Mention @BraaiBoy or tag #LetsMeat & get featured!

For a truly South African alternative, why not try some Boerewors Sushi as well.

Have you tried your own “boere sushi” recipe? Got any improvements/suggestions for mine? Please feel free to let me know what you think in the comments below, or hit me up on twitter (@BraaiBoy) and Facebook.

*UPDATED*: Check the video here: https://braaiboy.co.za/braai-sushi-on-braaiboytv/

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4.84 from 6 votes (6 ratings without comment)

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