In Oct 2013 there will be a team of South African “Braai Ambassadors” going to the 25th Jack Daniel’s World BBQ Invitational (an annual BBQ Competition event in Lynchburg, Tennessee, USA)… and we’re also hosting the second Braailympics on the day, so come join us and aid us in our search for some talent to join us and represent South Africa.
“So you think you can braai?” – Braai Competition
Come take part in a fun day around the fires and stand a chance to be invited to become a part of this team being the first South African team to take part in this exclusive event. Prizes, sponsored by Weber, are also up for grabs on the day.
Rules:
Category 1: Meat Pork Ribs; Chicken and Beef Ribs / Steak
Each team is encouraged to prepare all 3 meat dishes, but may opt to prepare only 1
Points from a team’s best dish will be taken into consideration for prizes
Weber will be providing braais for each team
Teams to provide their own (uncooked) meat and other braai requirements
Using wood chips to include a smoke element is encouraged
Category 2: Basting/Marinade
A homemade marinade or basting sauce.
The recipe may include any ingredients, but must contain at least either Jack Daniel’s or Mrs. Ball’s Chutney (or both).
Braailympics – Fun & Teambuilding activities
The rest of the day will also see members of the public competing for gold in fun events such as Charcoal Shot Put, Wors & Tong Relays, Braai Fork Javelin, Bottle Tossing and more.
Edit: Video from the 5 November 2012 Braailympics event
Event Details:
Where: Jackson Dam, Le Maitre street, Alberton
When: 3 November 2012 @ 08h00
I’d love to hear your comments below, or you can always give me a shout on twitter or facebook… otherwise I’ll catch you around the braai!
