Making one’s own boerewors is a very simple process. Making a “champion” boerewors… well now THAT’s an art.
Now don’t worry if you don’t know your pork fat from your brisket… my buddies at Deli Spices have agreed to hook me and 9 others up with spices, advice and even open their kitchens up to us so that we can make the boerewors.
So whether you’re a seasoned boerewors maker or if your experience is limited to only eating the good stuff, I’m looking for 9 of you to join me and we’ll take on the rest of South Africa for the title of Checkers 2014 Boerewors Champion.
How do you enter?
Easy Peasy: Pop me a mail with your name and contact details, or comment on this post below, and someone will give you a call.
NB: Entries need to be in by Friday though … so you need to hurry!
Got any questions or comments? I’d love to hear from you: Drop me a comment below, or you can always give me a shout on twitter or facebook… otherwise I’ll catch you at the next braai.
