Homemade Monkey Gland Sauce
How to make your own monkey gland Sauce - A very easy homemade South African monkeygland recipe for BraaiBoyTV
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Servings: 750 ml
Calories: 10kcal
Cost: 1
Ingredients
- 50 ml Sunflower Oil
- 2 medium Onion finely chopped
- 2 cloves Garlic finely chopped
- 1/2 cup Water boiling
- 25 ml Brown Vinegar
- 25 ml Worcestershire Sauce
- 100 ml HP Sauce
- 100 ml Fruit Chutney
- 250 ml Tomato Sauce
- 2 tbsp Brown Sugar
- 1 pinch Chilli Powder or Cayenne Pepper
- 1/2 tsp Salt
How to Braai
- Fry up onions in the oil until it starts becoming translucent50 ml Sunflower Oil, 2 medium Onion
- Add garlic and fry for a minute or 22 cloves Garlic
- Add rest of the ingredients (Water, Vinegar, Worcestershire sauce, HP sauce, Fruit Chutney, Tomato Sauce, Brown Sugar, Chilli, Salt)1/2 cup Water, 25 ml Brown Vinegar, 25 ml Worcestershire Sauce, 100 ml HP Sauce, 100 ml Fruit Chutney, 250 ml Tomato Sauce, 2 tbsp Brown Sugar, 1 pinch Chilli Powder, 1/2 tsp Salt
- Mix it up good & proper, and let it chill out on a low heat for about 15 min, stirring occasionally.
Nutrition
Serving: 10ml | Calories: 10kcal
