Ingredients
- 100 g butter
- 2 tsp garlic - crushed
- black pepper - lots of it (to taste)
- 2 punnets mushrooms - sliced
- 2 packets mushroom sauce
- 1 L cream
How To Braai
- Sauté the mushrooms in garlic and butter.
- Add black pepper.
- Once most of moisture has dried out, add packets of mushroom sauce and mix until you have a paste.
- Tip: You'll need to add the cream fairly soon after doing this, otherwise your 'paste' won't dissolve, and you'll end up with lumps of mushrooms in cream instead :-)It takes a bit getting used to. If you're struggling with this, then feel free to add the packets of sauce the the mix after you've added the cream.
- Add cream and bring to a boil, reduce heat, stirring frequently until sauce thickens.
Notes
Tip: If your sauce get too thick, add some full cream milk to the sauce and stir until you have a smooth sauce again.