Braai on indirect heat for 60-90 minutes (until internal temp is 165°-170°F / ~75°C)
Video
Notes
There are several way more flavourful stuffing and spice recipes, but in this recipe, I'm merely exploring the beer-can chicken method (i.e. Drink the beer and use the empty can as a prop). The result here is a classic roast chicken that "tastes good".
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