BIERewors Roll
When beer and boerewors marry, the result is a delicious BIERewors recipe.
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Pin Servings: 4 people
Ingredients
- 4 pieces boerewors
- 4 hotdog buns
- 1-2 beers
- 4-6 tbsp flour
- 250 g Cheddar Cheese - grated
- rocket & onions - (optional)
- biltong - (optional)
How To Braai
- Pour beer into a potjie (pot) on the fire.
- Add the boerewors and wait for the wors to become par-boiled (don't overcook).
- Remove boerewors from the beer .
- Mix a little cold beer into the flour and make a paste, then add to the beer in the pot along with the grated cheese.
- Stir occasionally until the cheese melts and becomes a sauce.
- While you wait for the sauce to thicken, finish the boerewors on the braai.
- Once the boerewors has been braaied and the sauce has thickened, build your BIERewors rolls: Place the wors in a bun, (optionally) garnish with rocket and fried onions and finish off with the cheese sauce.
Video
Notes
I happened to have some biltong with me on the day we shot the recipe, and decided to add it to the sauce... it worked like a charm! Give it a try with and without the biltong.