Buy Smoked Pulled Pork per kg
Made from the highest quality Duroc pork, BraaiBoy slowly smokes the pork for 12-18 hours before pulling it by hand.
Get the best Pulled Pork from BraaiBoy.
BraaiBoy’s Heat & Eat, Low & Slow, Smoked Pulled Pork
Having treated festival goers and his BB Bistro clients with Pulled Pork Burgers for years, BraaiBoy is now sharing that love even further, making it possible for you to spoil yourself & family/friends to the same at home.
BraaiBoy uses the highest quality Duroc pigs for his pork shoulders since Duroc pigs are so great for their meat. They have a nice fat to muscle ratio which results in uniform marbling throughout each cut. You can expect a deliciously darker meat from Duroc pigs and plenty of juicy flavour, owing to the fact the meat holds moisture so well.
Open, Heat & Eat!
P.s. check this blog post for the best way to reheat pulled pork #LetsMeat 😉
More than just Burgers:
Yes! Pulled pork works a charm in a burger, no questions asked… but you can also use it on pizzas, tacos, wraps and in salads too. Hell… you should even try it in a pie as a delicious alternative to your normal beef/chicken pie!