Buy Smoked Pulled Pork per kg
R199.99
Made from the highest quality Duroc pork, BraaiBoy slowly smokes the pork for 12-18 hours before pulling it by hand.
Get the best Pulled Pork from BraaiBoy.
In stock
Description
BraaiBoy’s Heat & Eat, Low & Slow, Smoked Pulled Pork
Having treated festival goers and his BB Bistro clients with Pulled Pork Burgers for years, BraaiBoy is now sharing that love even further, making it possible for you to spoil yourself & family/friends to the same at home.
BraaiBoy uses the highest quality Duroc pigs for his pork shoulders since Duroc pigs are so great for their meat. They have a nice fat to muscle ratio which results in uniform marbling throughout each cut. You can expect a deliciously darker meat from Duroc pigs and plenty of juicy flavour, owing to the fact the meat holds moisture so well.
Open, Heat & Eat!
P.s. check this blog post for the best way to reheat pulled pork #LetsMeat 😉
More than just Burgers:
Yes! Pulled pork works a charm in a burger, no questions asked… but you can also use it on pizzas, tacos, wraps and in salads too. Hell… you should even try it in a pie as a delicious alternative to your normal beef/chicken pie!
Check these 5 Quick & Easy Pulled Pork Recipes, or these 5 alternatives to normal pulled pork burgers or take it even further with these 9 Recipes that use Pulled Pork.
Additional information
| Weight | 500 kg |
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JD –
The best Pulled Pork in Pretoria (well the best in South Africa actually, but this only ships to Pretoria I assume).