Braai Sushi

Sushi is raw fish, right? Not when you’re from South Africa!

Braai Sushi
Votes: 3
Rating: 5
You:
Rate this recipe!
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Essentially this is a very simple (yet looks way cool) way to enjoy bacon and cheese on the braai.
Servings Prep Time
2 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 15 minutes
Cook Time
30 minutes
Braai Sushi
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Essentially this is a very simple (yet looks way cool) way to enjoy bacon and cheese on the braai.
Servings Prep Time
2 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 15 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Make a Bacon Weave P.S. Unlike the Boerewors Sushi, the mince and melting cheese will stay inside, so instead of a bacon weave, you can just use 6 vertical strips of bacon.
    Bacon Weave
  2. Cover 2/3 of the bacon weave with mince
    Braai Sushi
  3. Place 'tubes' of cheese on top of mince
    Braai Sushi
  4. Roll it up
    Boerewors Sushi
  5. Braai on indirect heat for 20 min
    Braai Sushi
  6. Baste with brafia sauce and braai for another 10 minutes
    Braai Sushi
  7. Slice into "California Roll" portions and serve with Brafia Next Level dipping sauce!
    Braai Sushi
Recipe Notes

You can find out how to make a bacon weave over here: http://braaiboy.co.za/recipe/bacon-weave/

Try adding a finely chopped peppadews, onions and/or peppers  in step 3 as well - experiment & have fun.

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For a truly South African alternative, why not try some Boerewors Sushi as well.

Have you tried this recipe? Got any improvements? Please feel free to let me know what you think in the comments below, or hit me up on twitter (@BraaiBoy) and Facebook.

*UPDATED*: Check the video here: http://braaiboy.co.za/braai-sushi-on-braaiboytv/

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