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Biltong Sushi

Biltong Sushi
Biltong Sushi

We have a buddies poker group on Thursdays and besides the regular cigars & drinks, one of our rules is that everyone must bring snacks for the group. What started off as just biltong and packs of Simba, quickly escalated into a competition for who could bring the coolest snacks. Many of the guys stuck to biltong & chips, while others just got their wives to whip something up, but there are a few amateur foodies in the group… and this recipe comes courtesy of one such guy. So thanks Kobus… what an epic snack!

Biltong Sushi
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Biltong sushi: A delicious braai snack/starter.
Servings Prep Time
4 people 15 min
Cook Time
0 min
Servings Prep Time
4 people 15 min
Cook Time
0 min
Biltong Sushi
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Biltong sushi: A delicious braai snack/starter.
Servings Prep Time
4 people 15 min
Cook Time
0 min
Servings Prep Time
4 people 15 min
Cook Time
0 min
Ingredients
Servings: people
Units:
Instructions
  1. Thinly slice cucumber using a potato peeler & sprinkle with salt.
  2. Spread some wasabi mayo onto a cucumber slice.
  3. Soak thinly sliced fillet steak in a mixture of brown vinegar and biltong spice for approximately 10 minutes.
  4. Shake off excess vinegar, and layer the fillet onto the cucumber.
  5. Roll cucumber and fillet & secure with a toothpick.
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